I have always wanted to educate myself on the vast world of cheese. Kristen and I have this saying that there is no such thing as too much cheese. So as part of that philosophy, I am sending my palate on an extensive journey throughout the United States and Europe.It was tough getting started because I really didn't know where to begin. But as luck would have it, I have built a pretty good relationship with the cheese monger at Whole Foods. He and I have probably spent a good hour talking about different cheeses over the last few weeks, and the discussions have been very helpful. He is also nice enough to cut off a tiny piece of anything I want to try before I buy it.
Here are four of my favorites I've had so far. Can't wait to dig in to some more...
From left to right (above):
Buttermilk Blue Cheese - Cow's Milk (Wisconsin)
Murcia al Vino (aka 'Drunken Goat') - Goat's Milk (Spain)
St. Andre - Cow's Milk (France)
Morbier - Cow's Milk (France)
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