This past Friday night (2/24/06), Kristen and I had an amazing five-course tasting at 40 Sardines. Every course Kristen had was different from mine. We ultimately got to sample about 50 different flavors. In addition to the food, they paired wine with each course. We must have spent a good two or three hours together. As for the food, I believe the menu will speak for itself. Here it is:
(Kristen:)
Potato Gnocchi w/ Sea Scallops, Sautéed Mushrooms & Herbs
Spinach Salad w/ Warm Italian Frico & Braised Mushrooms
Pan Seared Monkfish w/ Herbed Spaetzle, Carrots & Shallots
Grilled Deer Loin w/ Roasted Potatoes & Meat Juice Reduction
Warm Pineapple Tart w/ Toasted Coconut Ice Cream & Rum Sauce
(Mark:)
Prince Edward Island Mussels w/ Garlic, Herb Broth, & Almonds
Hearts of Palm Salad w/ Shrimp, & Spicy Avocado Dressing
Sautéed Mahi Mahi w/ Bacon Braised Broccolini & Shellfish Broth
Grilled Veal Chop w/ Parmesan Cheese Fritter & Marsala Sauce
Chocolate Cake w/ Saffron Crème Anglaise & Chocolate Quenelle
(Wine:)
Qupe Reserve ‘Block 11’ Chardonnay, ’03 (gnocchi)
L’Ecole #41 ‘Seven Hills” Semillon, ’04 (mussels)
Banrock Chardonnay, ’05 (spinach salad)
A to Z ‘Cascade Cuvee’ Pinot Gris, ’03 (hearts of palm salad)
Lange Pinot Blanc, ’04 (mahi)
Luis Felipe ‘Gran Reserva’ Merlot, ’03 (monkfish)
Lyeth Meritage, ’03 (deer & veal)
Taylor Fladgate 10 Year Tawny Porto – Portugal (choc. cake)
Nivole’ Moscato D’Asti – Italy (pineapple tart)